Update: Wheat Free Gluten Free Peanut Butter Cookies

These are SO easy to make.  My daughter loves to make them with me!

 

Mix 1 cup of smooth peanut butter, 1 cup of sugar or sugar substitute, 1 teaspoon of baking powder and 1 egg.  Blend well by hand.  Use your hands to make small balls of the sticky dough, and roll each ball in sugar before placing it on your baking sheet.  (I line mine with parchment paper first.)  After the balls are arranged on your baking sheet, use a fork to press criss-cross designs on the top of each cookie.

Bake at 350 degrees for about 8-10 minutes, depending on how crisp or golden brown you want the cookies.  Cool.  EAT!!

Gluten-Free Flourless Peanut Butter Cookies

A friend posted this recipe on the Facebook Global Gluten Free Group, and I practically ran to the kitchen to make them because they looked so easy and delicious.

Ingredients:

1 cup of GF peanut butter
1 cup of sugar
1 egg

Instructions:

1. Stir to mix the ingredients.
2. Drop by spoonfuls on a cookie sheet lined with parchment paper.
3. Bake at 350 degrees F. for 8 minutes.
4. Cool for 10 minutes on top of the oven before moving to a plate.

Gluten Free Cookie Bars

I am not a big dessert person.  But, occasionally I like to eat something sweet!  This is goofy, but sometimes I get my fix from watching a cooking show on TV or reading  a recipe.  I know, that's goofy.  Really.  

My point is this: When I cook a recipe for cookies, brownies, or cake, you know that it's going to be good or I wouldn't keep it as part of my plan.  This recipe is yummy!

 

Don't you want to make them, too?  You can see the recipe in its entirety at http://www.everydaydish.tv/index.php?page=recipe&recipe=136.