1 lb. gluten-free smoked sausage (I use Hillshire), sliced
1 cup frozen onion, bell pepper, and red bell pepper seasoning blend
1 can gluten-free tomatoes with green chilies
1 tsp. gluten-free Creole seasoning
- Cook pasta according to package instructions. Drain pasta; add cheese sauce from package.
- Cook sausage and seasoning blend over medium-high heat for five to seven minutes, or until the sausage is browned. Then, add the tomatoes with their juices to the skillet, stirring to combine. Remove from heat.
- In a serving bowl or dish, combine the pasta, sausage mix, and Creole seasoning. Serve immediately after stirring.