Wednesday, March 9, 2011

Creole Pasta with Smoked Sausage

2 (6-oz.) boxes of gluten-free pasta and cheese
1 lb. gluten-free smoked sausage (I use Hillshire), sliced
1 cup frozen onion, bell pepper, and red bell pepper seasoning blend
1 can gluten-free tomatoes with green chilies
1 tsp. gluten-free Creole seasoning
  1. Cook pasta according to package instructions.  Drain pasta; add cheese sauce from package.
  2. Cook sausage and seasoning blend over medium-high heat for five to seven minutes, or until the sausage is browned.  Then, add the tomatoes with their juices to the skillet, stirring to combine.  Remove from heat.
  3. In a serving bowl or dish, combine the pasta, sausage mix, and Creole seasoning.  Serve immediately after stirring.

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